Hello, foodie friends! Today I want to tell you about Con Quesos. They have two locations: one on MLK Jr. Boulevard in Fayetteville and a new location in downtown Springdale.
I personally heard the story of Con Quesos from the owner. Several years ago, the restaurant opened as an honors project from a business major at the University of Arkansas. Instead of doing a research report, he got real life experience with venture capitalism.
The owner of Con Quesos saw an opportunity to add a signature style and taste to stand out from the crowd. Con Quesos specializes in fusion tacos from around the the world, plus specialty dips that are quite delightful to consume.
Looking for Indian style food? Try the Bombay, which has chicken tikka masala as the feature ingredient. Fancy some Jamaican? Try the Montego for jerk chicken with grilled jalapeno and mango. Perhaps you'd like to try some Asian style food? Try the Osaka which comes with Hibachi shrimp and fried egg rice. If meat is not part of your diet, they offer a variety of tasty vegetarian tacos.
With a name like Con Quesos, they take pride in their specialty dips. While all four are delicious and can be sampled with the Four Seasons platter, my personal favorites are Seoul Food and Plantation. The Seoul Food dip includes Korean chili which provides a quite delightful Asian twist to queso. My other favorite, Plantation, incorporates sweet potato puree to enhance its Southern flair. I will personally vouch that the chips that come with the dips are crisp and fresh.
Additionally, Con Quesos offers breakfast tacos. So you can check them out early in the morning, or include a breakfast taco for dinner if you're so inclined.
Grade this delectable honors project for yourself!
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