What I really enjoyed about Sushi House was their business model. I was able to sit down, order lunch, eat, and pay within twenty five minutes. Their chefs are constantly making their most popular dishes, so when you order one it's ready very quickly. When their kitchen gets full, the servers will bring around samples of other types of sushi. You get what you came for and you get to try something new!
Their menu contains the usual appetizers like edamame and miso soup. You also have a choice to order sashimi, which is the raw fish by itself. There's also teriyaki plates, udon noodle soup, and fried rice if you bring someone who cannot consume raw foods.
There are too many delicious chef's rolls to mention all of them, but two of them that stand out are tied to businesses in the area. The Tyson roll is a chicken roll (of course), deep fried with jalapeno and avocado. Then you have the Wal-Mart roll which is shrimp tempura, softshell crab, and avocado with eel sauce on top.
Sushi house has numerous choices, so before your first visit I would take a look at their menu and have a game plan on what to order. When you do, enjoy the sheer efficiency of the restaurant.
Kampai!
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