Hello, fellow foodie friends! Today I want to tell you about Punjabi Kitchen. Their main location is in Springdale, but they also have a second location in Centerton. If you have ever wanted to try Indian food but worried it would be too spicy for you, they make a mild version of their dishes that barely registers on the Scoville scale. You can enjoy the flavor of Indian cuisine without worrying about burning your tongue from the spice.
If you're tasting Indian food for the first time, I would recommend #39 butter curry or #45 tikki masala. These entrees are staples of many Indian restaurants and Punjabi Kitchen's is excellent. I would start with the chicken, but you can also choose lamb, fish or shrimp. For vegetarian options you can choose aloo (potato) or paneer (cheese).
Their entrees come with cumin rice and naan bread. Naan bread is a type of unleavened bread cooked in a clay tandoori oven, which is a traditional Indian oven. Later, you may consider upgrading the naan bread to garlic naan or pyazi naan for a small cost to try some different variations of naan.
They have vegan options available upon request as well. One of my favorites is #33 Bengan Bharta, which is a creamy eggplant dish. I love how delicious it is yet leaves me feeling light after dinner.
If you do venture into trying their medium or hot dishes, make sure to order a mango lassi to come with your meal. This yogurt based drink will help cool your tongue as needed.
Let me know how your experience at Punjabi Kitchen goes. Thanks!
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